We have a -36 ° freezing tunnel and a -20 ° storage refrigerating room. These facilities allows us to master ourselves the process of freezing and to offer our customers high quality products.

Recognized internationally, we offer a range of quality frozen products to meet consumer expectations. Do not hesitate to contact us to know the format of our products

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Pecten maximus

  • Fishing techniques : Dredge
  • Transformation : Whole scallops / Half shell scallops

Quality requirements :

  • We freeze the scallop when it is still alive. The half shell scallops is conditioned with protective glazing less than 3%.

Size :

  • Big : 13cm+
  • Medium : 11 to 13cm
coquilles saint jacques congelés transformation et distribution les viviers du cap
Produit coquille-saint-jacques
séparateur turquoise symbolisant un poisson


Sepia officinalis

  • Fishing techniques : Trawl, trap

Quality requirements :

  • Firmness of the flesh, bright eye, pearly and brilliant white color, resistance of the tentacles, pleasant smell and any blood stains must be red.
séparateur turquoise symbolisant un poisson


Loligo vulgaris

  • Fishing techniques : Trawl

Quality requirements :

  • The squid has a skin whose pigmentation is bright and iridescent. With a firm skin when touched, its flesh is pearly and has a marine odor.
logo d"un poisson bleu en mode portrait

séparateur turquoise symbolisant un poisson