We have a -36 ° freezing tunnel and a -20 ° storage refrigerating room. These facilities allows us to master ourselves the process of freezing and to offer our customers high quality products.
Recognized internationally, we offer a range of quality frozen products to meet consumer expectations. Do not hesitate to contact us to know the format of our products
SCALLOPS / HALF SHELL SCALLOPS
Pecten maximus
- Fishing techniques : Dredge
- Transformation : Whole scallops / Half shell scallops
Quality requirements :
- We freeze the scallop when it is still alive. The half shell scallops is conditioned with protective glazing less than 3%.
Size :
- Big : 13cm+
- Medium : 11 to 13cm
CUTTLEFISH
Sepia officinalis
- Fishing techniques : Trawl, trap
Quality requirements :
- Firmness of the flesh, bright eye, pearly and brilliant white color, resistance of the tentacles, pleasant smell and any blood stains must be red.
SQUID
Loligo vulgaris
- Fishing techniques : Trawl
Quality requirements :
- The squid has a skin whose pigmentation is bright and iridescent. With a firm skin when touched, its flesh is pearly and has a marine odor.
